Did you guess it right? :) There was some leftover buttermilk in the fridge I wanted to clear before expiry so I decided to whip up some blueberry buttermilk pancakes for myself!
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| Look at all that syrup |
Have I tempted you? Here's what you'll need (I basically got the recipe off the buttermilk carton so I don't take ownership for this recipe):
- 1 1/2 cups self-raising flour
- 1 1/2 cups buttermilk
- 2 tbsp caster sugar
- 1 egg
- 1 tbsp margarine (I used butter instead)
- 1 cup blueberries
- Maple Syrup / Topping of your choice
It took me around 30 minutes to do altogether and I managed to get 6 pancakes out of the entire batter. The number of servings really depends on how much of the batter you choose to use for each pancake. I used about 1/3 cups worth of batter for each and I found them to be the perfect size :)
I'm so happy now that I've started off the day right! My body is fuelled with energy to last the first half of the day at least :) Hope you're having a lovely morning!
Xx.
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